The Chemistry of Dairying; An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock
The Chemistry of Dairying; An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock
Excerpt from The Chemistry of Dairying: An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock Milk is a very complex material. It is, in fact, one of the most complex of the animal uids. Milk is com posed of a number of solid substances dissolved and sus pended in water. The substances in solution are casein, ash, sugar, and albumin. These substances, together with the water in which they are dissolved constitute the ...
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Excerpt from The Chemistry of Dairying: An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock Milk is a very complex material. It is, in fact, one of the most complex of the animal uids. Milk is com posed of a number of solid substances dissolved and sus pended in water. The substances in solution are casein, ash, sugar, and albumin. These substances, together with the water in which they are dissolved constitute the milk serum. The fat in the milk is not dissolved, but is suspended in the milk serum. The fat is present in the form of globules, like little rubber balls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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