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The Chemistry of Beer: The Science in the Suds

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The Chemistry of Beer: The Science in the Suds - Barth, Roger
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"This book begins with an introduction to the history of beer and beer making. The author, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process, followed by core concepts underlying beer making -- including chemistry basics, organic chemistry, and the chemistry of water and carbohydrates. Following the technical details, the book then covers the chemistry of brewing, flavor, and individual beer styles. The final chapter discusses brewing at home, including safety ...

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The Chemistry of Beer: The Science in the Suds 2022, Wiley

ISBN-13: 9781119783336

2nd edition

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