The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 1: Chemical Composition and Properties of Constituent and Derived Products (Classic Reprint)
The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 1: Chemical Composition and Properties of Constituent and Derived Products (Classic Reprint)
Excerpt from The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 1: Chemical Composition and Properties of Constituent and Derived Products Table 2. Soybeans: Acreage, yield, and production, United States 1924-1940 _1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original ...
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Excerpt from The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 1: Chemical Composition and Properties of Constituent and Derived Products Table 2. Soybeans: Acreage, yield, and production, United States 1924-1940 _1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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