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Cooking
The Cheeses and Wines of England and France,: With Notes on Irish Whiskey
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1972, HarperCollins Publishers
Hardcover,
Good
Details: ISBN:
0060111674
ISBN-13:
9780060111670
Pages:
418
Publisher:
HarperCollins Publishers
Published:
1972
Language:
English
Alibris ID:
17872919244
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1972, HarperCollins Publishers
Hardcover,
Fair
Details: ISBN:
0060111674
ISBN-13:
9780060111670
Pages:
418
Publisher:
HarperCollins Publishers
Published:
01/1972
Language:
English
Alibris ID:
17371536894
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Fair. Size: 8x6x1;
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Edition: 1972, HarperCollins Publishers
Hardcover,
Fair
Details: ISBN:
0060111674
ISBN-13:
9780060111670
Pages:
418
Publisher:
HarperCollins Publishers
Published:
1972
Language:
English
Alibris ID:
17943453898
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: New England Cheesemaking Supply Co
Paperback,
Very Good
Details: ISBN:
0960740473
ISBN-13:
9780960740475
Publisher:
New England Cheesemaking Supply Co
Language:
English
Alibris ID:
17926330792
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1972, Harper & Row
Hardcover,
Very Good
Details: Edition:
First Edition
Publisher:
Harper & Row
Published:
1972
Language:
English
Alibris ID:
17995037894
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Seller's Description: VG+/VG+ Prior owner name & date to FFEP.; Fascinating history of cheese and cheese making, with procedures. Also Cider and Perry and more.; 8vo; 418 p.
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Edition: 1972, HarperCollins Publishers
Hardcover,
Good
Details: ISBN:
0060111674
ISBN-13:
9780060111670
Pages:
418
Publisher:
HarperCollins Publishers
Published:
1972
Language:
English
Alibris ID:
17872922607
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1972, HarperCollins Publishers
Hardcover,
Fair
Details: ISBN:
0060111674
ISBN-13:
9780060111670
Pages:
418
Publisher:
HarperCollins Publishers
Published:
1972
Language:
English
Alibris ID:
17894269267
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1972, HarperCollins Publishers
Hardcover,
Very Good
Details: ISBN:
0060111674
ISBN-13:
9780060111670
Pages:
418
Edition:
First
Publisher:
HarperCollins Publishers
Published:
1972
Language:
English
Alibris ID:
16248429715
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Used; Very Good in good jacket. VERY GOOD signed by author, edges a bit foxed/ spine of dj a little wrinkled.
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Edition: 1972, New England Cheesemaking Supply Co.
Paperback,
Fine/Like New
Details: ISBN:
0960740473
ISBN-13:
9780960740475
Publisher:
New England Cheesemaking Supply Co.
Published:
1972
Language:
English
Alibris ID:
13711102533
Shipping Options: Standard Shipping: $4.64
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Seller's Description: As New. 0960740473 414pp including index A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldes crafts.
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Edition: 1972, HarperCollins Publishers
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0060111674
ISBN-13:
9780060111670
Pages:
418
Publisher:
HarperCollins Publishers
Published:
1972
Language:
English
Alibris ID:
17908831599
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780060111670
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