The Cheese Handbook: Over 250 Varieties Described, with Recipes

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese. Read More

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $4.50 Title: The Cheese Handbook by T.A. Layton Publisher: Dover Publications Print ISBN: 9780486229553, 0486229556 eText ISBN: 9780486161105 Edition: 2015 Reissue edition Format: EPUB eBook	$4.50 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ