Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.
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Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.
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Seller's Description:
1995. Storey Publishing. Hardcover. 212 pages. Some minor edge wear. Pages have some staining at the bottom but otherwise in good condition. -Disclaimer: May have a different cover image than stock photos shows, as well as being a different edition/printing, unless otherwise stated. Please contact us if you're looking for one of these specifically. Your order will ship with FREE Delivery Confirmation (Tracking). We are a family business, and your satisfaction is our goal!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!