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The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning

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The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning - Chadwick, Janet
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Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.

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The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning 1995, Storey Publishing

ISBN-13: 9780882669007

Revised edition

Trade paperback