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The Burger Book: Dozens of Recipes for Juicy Burgers and Delicious Side Dishes

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Whether they're made with 100% ground beef or with veal, turkey, tuna, or tofu, burgers are an American passion. Includes recipes for every kind of burger from simple to elegant to healthy, plus recipes for salads and side dishes from cole slaw and brew-fried onion rings to chutneys and spicy salsas.

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The Burger Book: Dozens of Recipes for Juicy Burgers and Delicious Side Dishes 1993, St. Martin's Press, New York, NY

ISBN-13: 9780312092566

Revised edition

Trade paperback