All 55 recipes in this popular reference have been updated to accommodate the new two-pound breadmaking machines. In addition, the authors offer troubleshooting techniques and useful hints on altering ingredients and baking cycles and reducing or eliminating fat, salt, and sugar and gluten.
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All 55 recipes in this popular reference have been updated to accommodate the new two-pound breadmaking machines. In addition, the authors offer troubleshooting techniques and useful hints on altering ingredients and baking cycles and reducing or eliminating fat, salt, and sugar and gluten.
Read Less
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Seller's Description:
Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
