This updated take on sauces includes easy-to-follow directions for all new recipes that use readily available ingredients. Full-color photos.
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This updated take on sauces includes easy-to-follow directions for all new recipes that use readily available ingredients. Full-color photos.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Photos by Patrick McLeavey. Fine. pp. 96. 25000 PB shelf. Unused. Tall slim trade paperback, photo white covers. No names, clean text. With a color photo for each recipe. Index.
