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The Book of Curries & Indian Foods

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The Book of Curries & Indian Foods - Fraser, Linda
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THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India.

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The Book of Curries & Indian Foods 1989, HP Books, Los Angeles, CA

ISBN-13: 9780895868206

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