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The Biological Efficiency of Protein Production

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The Biological Efficiency of Protein Production - Jones, J. G. W. (Editor)
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This 1973 volume reports the proceedings of a symposium held at the University of Reading in 1971. The main purpose of the symposium was to consider the relative biological efficiency of alternative methods of protein production by both plants and animals, at the level of tissue, the individual and the population, in a variety of environments. Although the main contributions deal with an agricultural framework, emphasis is placed on understanding the underlying biological processes. Introductory sections highlight the wide ...

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The Biological Efficiency of Protein Production 2011, Cambridge University Press, Cambridge

ISBN-13: 9780521279406

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