Grill master and BBQ aficionado Rick Browne presents the first cookbook dedicated to the side dishes that complement grilled foods. More than 125 recipes--both classic and contemporary--include a mouthwatering array of salads, breads, pastas, vegetables, rice, beans, salsas, potatoes, and fruits.
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Grill master and BBQ aficionado Rick Browne presents the first cookbook dedicated to the side dishes that complement grilled foods. More than 125 recipes--both classic and contemporary--include a mouthwatering array of salads, breads, pastas, vegetables, rice, beans, salsas, potatoes, and fruits.
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Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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New. New. No dust jacket as issued. BRAND NEW. Never read or opened. No remainder mark. Trade paperback (US). Sewn binding. 158 p. Contains: Illustrations. Audience: General/trade.