Grill master and BBQ aficionado Rick Browne presents the first cookbook dedicated to the side dishes that complement grilled foods. More than 125 recipes--both classic and contemporary--include a mouthwatering array of salads, breads, pastas, vegetables, rice, beans, salsas, potatoes, and fruits.
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Grill master and BBQ aficionado Rick Browne presents the first cookbook dedicated to the side dishes that complement grilled foods. More than 125 recipes--both classic and contemporary--include a mouthwatering array of salads, breads, pastas, vegetables, rice, beans, salsas, potatoes, and fruits.
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Seller's Description:
Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Seller's Description:
Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
