Skip to main content alibris logo
Image not available
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.

loading
The Best of Ice Cream: A Cookbook 1994, Collins Publishers San Francisco, San Francisco, CA

ISBN-13: 9780002552530

Hardcover