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The Best from Georgia Farms: A Cookbook and Tour Book

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The Best from Georgia Farms: A Cookbook and Tour Book - Brown, Fred, and Smith, Sherri M L, and Irvin, Tommy (Preface by)
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Farmers and farming founded Georgia, and the land's bounty has been an inseparable part of the state's history for more than 250 years. Colonial years, the Civil War, the great boll weevil scourge of the 1920s and '30s, the agribusiness boom following World War II. From cotton to peaches to peanuts to poultry, the story of agriculture is the story of Georgia. It is Georgia's biggest, most scenic and, perhaps, most interesting business.

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The Best from Georgia Farms: A Cookbook and Tour Book 1998, CI Publishing

ISBN-13: 9781580720014

Spiralbound