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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy

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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy - W. G. Smith, Charles, and C. Smith, Edward (Introduction by)
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Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Proven???al vinegar, and caraway cookies.

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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy 2010, Storey Publishing LLC, London

ISBN-13: 9781603425285

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