This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings foodgrown, raised, or gathered wilddirectly to the table.Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh.Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, ...
Read More
This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings foodgrown, raised, or gathered wilddirectly to the table.Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh.Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook, youll find the stories behind some of the San Francisco Bay Areas most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulettes Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope youll enjoy bringing a little homegrown food into your own kitchen.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
