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The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

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The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes - Bertolli, Paul (Foreword by), and Tichenor, Elizabeth (Photographer), and French, Aaron (Photographer)
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This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings foodgrown, raised, or gathered wilddirectly to the table.Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh.Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, ...

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The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes 2011, Voyageur Press

ISBN-13: 9780760338100

Hardcover