Basque-born chef and San Francisco restaurateur Gerald Hirigoyen and his wife, Cameron, bring the delights of the rich tastes, textures, and techniques of Basque cooking and culture to home cooks everywhere. Illustrations. Index.
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Basque-born chef and San Francisco restaurateur Gerald Hirigoyen and his wife, Cameron, bring the delights of the rich tastes, textures, and techniques of Basque cooking and culture to home cooks everywhere. Illustrations. Index.
Read Less
Add this copy of The Basque Kitchen: Tempting Food From the Pyrenees to cart. $15.27, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by William Morrow & Company.
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