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The Aubergine Cookbook - Moon, Rosemary
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This cookbook introduces the culinary world of the aubergine, exploring and adapting classic recipes in a contemporary collection. The 100 recipes range in origin from the Pacific Rim to Persia and the Middle East, and the book also offers hints on growing your own, storage and selection.

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The Aubergine Cookbook 1998, Apple Press, London

ISBN-13: 9781850769958

Hardcover