This cookbook introduces the culinary world of the aubergine, exploring and adapting classic recipes in a contemporary collection. The 100 recipes range in origin from the Pacific Rim to Persia and the Middle East, and the book also offers hints on growing your own, storage and selection.
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This cookbook introduces the culinary world of the aubergine, exploring and adapting classic recipes in a contemporary collection. The 100 recipes range in origin from the Pacific Rim to Persia and the Middle East, and the book also offers hints on growing your own, storage and selection.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1998, Apple Press
Hardcover,
Fair
Details:
ISBN:
1850769958
ISBN-13:
9781850769958
Pages:
128
Publisher:
Apple Press
Published:
1998
Language:
English
Alibris ID:
17978109538
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Standard Shipping: $4.64
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Seller's Description:
Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1998, Apple Press
Hardcover,
Good
Details:
ISBN:
1850769958
ISBN-13:
9781850769958
Pages:
128
Publisher:
Apple Press
Published:
1998
Language:
English
Alibris ID:
17928480803
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1998, Apple Press
Hardcover,
Good
Details:
ISBN:
1850769958
ISBN-13:
9781850769958
Pages:
128
Publisher:
Apple Press
Published:
1998
Language:
English
Alibris ID:
16255145111
Shipping Options:
Standard Shipping: $4.64
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Seller's Description:
1998-08-28. Apple Press. Hardcover. GOOD DJ; Good.
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Edition:
1998, Apple Press
Hardcover,
Good
Details:
ISBN:
1850769958
ISBN-13:
9781850769958
Pages:
128
Publisher:
Apple Press
Published:
1998
Language:
English
Alibris ID:
17333339935
Shipping Options:
Standard Shipping: $4.64
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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