This cookbook introduces the culinary world of the aubergine, exploring and adapting classic recipes in a contemporary collection. The 100 recipes range in origin from the Pacific Rim to Persia and the Middle East, and the book also offers hints on growing your own, storage and selection.
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This cookbook introduces the culinary world of the aubergine, exploring and adapting classic recipes in a contemporary collection. The 100 recipes range in origin from the Pacific Rim to Persia and the Middle East, and the book also offers hints on growing your own, storage and selection.
Read Less
Add this copy of The Aubergine Cookbook to cart. $128.72, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Apple.
Add this copy of The Aubergine Cookbook to cart. $160.17, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Apple.
