Part history book, part travelogue, part cookbook, "The Art of Scottish-American Cooking" contains more than 200 recipes, including mulligatawny, cheddar cheese pie, Aberdeen Angus Whisky Steaks, salmon dip, split-pea soup, and stovies.
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Part history book, part travelogue, part cookbook, "The Art of Scottish-American Cooking" contains more than 200 recipes, including mulligatawny, cheddar cheese pie, Aberdeen Angus Whisky Steaks, salmon dip, split-pea soup, and stovies.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
