Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal produce from backyard gardens and markets. Can't resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons' bounty, ...
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Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal produce from backyard gardens and markets. Can't resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons' bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers' markets. Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters to flavorful main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. From luscious jams and jellies to savory pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.
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Seller's Description:
Good. Sewn binding. Paper over boards. With dust jacket. 240 p. Contains: Illustrations, color, Frontispiece. Williams-Sonoma. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Seller's Description:
This book is in VERY GOOD condition. The cover and spine are solid, with minimal wear associated with shelved books. The interior pages are excellent, with no markings or highlighting. Page edges should be clean. No additional materials such as disks or codes are included, unless otherwise stated. Ships only in the US using Safe and Secure Bubble Mailer!
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good in very good dust jacket. Minor cover edge wear. Sewn binding. Paper over boards. With dust jacket. 239 p. Contains: Illustrations, color, Frontispiece. Williams-Sonoma. Audience: General/trade.
