From classic fruit tarts and delicious ???clairs to airy souffl???s to elaborate g???teaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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From classic fruit tarts and delicious ???clairs to airy souffl???s to elaborate g???teaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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Near Fine with No dust jacket as issued. 0714862576. Tight clean unmarked book in illustrated white padded boards; about new but for 1 cm surface abrasion to head of spine; 7.5 X 1.5 X 11 inches; 335 pages; From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.
