Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibillion-dollar flavor industry practices its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural state are infinitely more nuanced than the laboratory can replicate--and ...
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Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibillion-dollar flavor industry practices its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural state are infinitely more nuanced than the laboratory can replicate--and offer far greater possibilities for deliciousness.Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach listeners how to make the most of nature's palette via mind-opening and palate-expanding tools and principles: the four basic rules for creating flavor; a flavor "compass" that points the way to transformative combinations of aromatic ingredients; learning to deploy cooking methods for maximum effect; and mastering the seven "dials" that let you fine-tune a dish.With more than sixty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos in their own right.
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Add this copy of The Art of Flavor: Practices and Principles for to cart. $10.70, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2017 by Riverhead Books.
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Add this copy of The Art of Flavor: Practices and Principles for to cart. $10.70, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2017 by Riverhead Books.
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Seller's Description:
Fine in fine dust jacket. Pages clean and unmarked, binding tight, cover clean with little sign of usage. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations. Audience: General/trade.
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