The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
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The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
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Seller's Description:
Fair. This is a hard cover book: Used-Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Seller's Description:
Dust jacket in good condition. Sixth printing. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Highlighting visible. Binding is tight. Secure packaging for safe delivery.
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Seller's Description:
Dust jacket in good condition. First edition THUS. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Light foxing visible to side of text block. Minor loosening to binding. Secure packaging for safe delivery.