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The Art of Dining - Howe, Tina
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Cal and Ellen are the owners and sole staff of a small elegant gourmet restaurant. Cals main preoccupation is paying back the $75 000 it cost to start it up and that means packing in the customers. Chef Ellen is preoccupied with the foods quality and stopping Cal from sampling the ingredients. The diners act out their own private dramas over dinner and their conversations are exquisite burlesques of contemporary attitudes. Theres a sensual middle aged couple who go into paroxysms of ecstasy just reading the menu and then ...

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The Art of Dining 2015, Concord Theatricals, New York, NY

ISBN-13: 9780573605703

Trade paperback