Originally published in 1978, this cookbook has become a classic of diabetic cooking, selling more than half a million copies. Now completely revised and updated, it is the only major cookbook that includes the new 1995 American Diabetes Association exchange lists and the first that fully explains the brand-new Nutrition Recommendations of the ADA, which will transform the way diabetics approach food. 375 recipes.
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Originally published in 1978, this cookbook has become a classic of diabetic cooking, selling more than half a million copies. Now completely revised and updated, it is the only major cookbook that includes the new 1995 American Diabetes Association exchange lists and the first that fully explains the brand-new Nutrition Recommendations of the ADA, which will transform the way diabetics approach food. 375 recipes.
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Seller's Description:
Fine. Mass market (rack) paperback. Glued binding. 531 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean tight pages. No bent corners.
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Seller's Description:
Good. Good general condition. Pages clean and unmarked. Some cover and edge wear. Inside pages in good condition. Back cover has a crease. Mass market (rack) paperback. Glued binding. 531 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
Good. No Jacket. 12mo-over 6¾"-7¾" tall. xii, 482 pp. Fifth printing thus. There is some stress creasing on the spine, and the cover edges are rubbed. The binding is tight and square, and the text is clean.