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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic - Glasse, Hannah
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Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions.

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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic 2015, Dover Publications, New York

ISBN-13: 9780486795768

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