Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
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Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
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Edition: 1998, Applewood Books
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1557094624
ISBN-13:
9781557094629
Pages:
336
Publisher:
Applewood Books
Published:
1998
Language:
English
Alibris ID:
17382996362
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Trade paperback (US). Glued binding. 336 p.
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Edition: 1998, Applewood Books
Trade paperback,
New
Details: ISBN:
1557094624
ISBN-13:
9781557094629
Pages:
336
Publisher:
Applewood Books
Published:
1998
Language:
English
Alibris ID:
18120116024
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. 1557094624.
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Edition: 1998, Applewood Books
Trade paperback,
New
Details: ISBN:
1557094624
ISBN-13:
9781557094629
Pages:
336
Publisher:
Applewood Books
Published:
1998
Language:
English
Alibris ID:
16278458337
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Trade paperback (US). Glued binding. 336 p. Audience: General/trade.
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Edition: Isha Books
Hardcover,
New
Available Copies: 2
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New.
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Edition: 1998, Applewood Books
Trade paperback,
New
Details: ISBN:
1557094624
ISBN-13:
9781557094629
Pages:
336
Publisher:
Applewood Books
Published:
06/1998
Language:
English
Alibris ID:
16687708358
Shipping Options: Standard Shipping: $4.62
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Seller's Description: New. Size: 7x4x1; New. In shrink wrap. Looks like an interesting title!
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All Editions of The Art of Cookery Made Plain and Easy
