This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1834 Excerpt: ... the usual process of brewing is finished, you are to cause one or two mashes to be made, according to circumstances; viz. if small beer has been made, only one mash is to take place; but where that has not been the case, there may be two; for the more the malt is exhausted, the greater is the saving, and the greater ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1834 Excerpt: ... the usual process of brewing is finished, you are to cause one or two mashes to be made, according to circumstances; viz. if small beer has been made, only one mash is to take place; but where that has not been the case, there may be two; for the more the malt is exhausted, the greater is the saving, and the greater the number of mashes, the more fermentable matter is extracted. If, therefore, no small beer is intended to be made, you are to mash for a return in the same manner as if small beer was to be made, only using as much more liquor as is convenient; taking the heat at 160 or 165, letting it infuse an hour or more, and then pumping it up into the copper, and putting the hops into it, but it is only to be just made to boil when it is to be turned into the cooler in the usual way. During this another mash for a second return is to be made, taking the heat at 5 lower than the first, which return being pumped up into the copper, and the hops added to it, it may remain in the copper all night at a heat nearly boiling, and then be turned into the cooler as the former. These two returns are to remain in the coolers until the evening before the next brewing, when they are to be let down into the under back and pumped into the copper, to serve for the purpose of mashing, in the place of so much liquor; and if there be more than sufficient for the first mash, the remainder may have as much liquor added to it as will serve for the second. But as the return contains a certain portion of fermentable matter, that portion is to be previously ascertained, and either an additional quantity of liquor is to be used in the brewing, or so much malt be left out of the grist as the amount of that fermentable matter may be. To ascertain this, it may be premised that the g...
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Add this copy of The Art of Brewing to cart. $30.93, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2022 by LEGARE STREET PR.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of The Art of Brewing to cart. $32.20, new condition, Sold by Paperbackshop International rated 2.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2022 by LEGARE STREET PR.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of The Art of Brewing to cart. $16.23, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Createspace Independent Publishing Platform.
Add this copy of The Art Of Brewing to cart. $22.70, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The Art Of Brewing to cart. $34.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
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Add this copy of The Art of Brewing to cart. $61.18, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by CreateSpace Independent Publis.