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The Art and Science of Wine - Halliday, James, and Johnson, Hugh
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How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then ...

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The Art and Science of Wine 2007, Firefly Books

ISBN-13: 9781554072477

Revised edition

Trade paperback