A decade after the publication of The Apple Lover's Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book's full-colour guide to include seventy different apples, with descriptions of their flavour, history and-most important-how to use them in the kitchen. The one hundred savoury and sweet recipes range from cosy crisps and cobblers to adventurous fare, such as Cider-Braised Brisket, and feature brand ...
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A decade after the publication of The Apple Lover's Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book's full-colour guide to include seventy different apples, with descriptions of their flavour, history and-most important-how to use them in the kitchen. The one hundred savoury and sweet recipes range from cosy crisps and cobblers to adventurous fare, such as Cider-Braised Brisket, and feature brand-new additions, including Apple-Plum Cobbler, Cider Donut Cake and a sheet-pan apple slab pie cut into squares to eat by hand. Plus, what would an apple cookbook be without applesauce, baked apples and Vermont apple cider donuts? With a revised list of the author's favourite apple products, sources and festivals, The Apple Lover's Cookbook makes it easy to seek out and visit local orchards.
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