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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets - Lagorce, Stéphan, and Mitchell, Bob (Translated by)
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The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious ...

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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets 2020, Skyhorse Publishing

ISBN-13: 9781510758186

Hardcover