A unique collaboration between an Amish grandmother and a modern-day newspaperman, this is an authentic look at a disappearing way of life. This full-color cookbook compiles 75 traditional Amish recipes, photos of the Coblentz farm, gardening tips, family tales, and firsthand accounts of traditional Amish events.
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A unique collaboration between an Amish grandmother and a modern-day newspaperman, this is an authentic look at a disappearing way of life. This full-color cookbook compiles 75 traditional Amish recipes, photos of the Coblentz farm, gardening tips, family tales, and firsthand accounts of traditional Amish events.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
First Edition, stated first printing 2002 with full number line in fine / like new condition. The pages are clean and crisp with no bent corners. Boards are as new, and the spine is square and tight. The dust jacket is clean and undamaged. The book is in excellent condition inside and out with an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Seller's Description:
Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Excellent book with recipes from the writer who is Amish. Loved how she explained daily life, traditions, etc. It was the first book I read after visiting Middlebury Indiana and I am so glad I did. I truly felt this book helped me "connect" to traditions & their cooking.
