How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.
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How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.
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Edition: 2003, Bay Books (CA)
Hardcover,
Fair
Details: ISBN:
1579595278
ISBN-13:
9781579595272
Pages:
180
Publisher:
Bay Books (CA)
Published:
2003
Language:
English
Alibris ID:
16830963133
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Seller's Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Edition: 2003, Bay Books (CA)
Hardcover,
Good
Details: ISBN:
1579595278
ISBN-13:
9781579595272
Pages:
180
Publisher:
Bay Books (CA)
Published:
2003
Language:
English
Alibris ID:
16421520750
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2003, Bay Books (CA)
Hardcover,
New
Details: ISBN:
1579595278
ISBN-13:
9781579595272
Pages:
180
Publisher:
Bay Books (CA)
Published:
10/2003
Language:
English
Alibris ID:
16687837962
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Seller's Description: New. Size: 148x16x192; New. In shrink wrap. Looks like an interesting title!
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Edition: 2003, Bay Books (CA)
Hardcover,
New
Available Copies: 2
Details: ISBN:
1579595278
ISBN-13:
9781579595272
Pages:
180
Publisher:
Bay Books (CA)
Published:
2003
Language:
English
Alibris ID:
17680648642
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Seller's Description: New.
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ISBN-13: 9781579595272
Hardcover
