The true story of Chef Alexis Soyer, who in 1837 at the age of 25 became head chef at the exclusive Reform Club in London. Soyer also established himself as a compassionate man, cooking for the starving populace, establishing soup kitchens during the Irish potato famine, and teaching the army to feed itself during the Crimean War. Full-color illustrations.
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The true story of Chef Alexis Soyer, who in 1837 at the age of 25 became head chef at the exclusive Reform Club in London. Soyer also established himself as a compassionate man, cooking for the starving populace, establishing soup kitchens during the Irish potato famine, and teaching the army to feed itself during the Crimean War. Full-color illustrations.
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Seller's Description:
Fair. This is a retired library book with typical wear/markings. May or may not have library stickers attached which will not be removed. Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Seller's Description:
Very good in Very good jacket. Inscribed inside a doodle by the author on the front endpaper. Cover is worn on edges and corners. Cover is bumped on corners and ends of spine. Binding is tight. Inside is clean and unmarked.
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Seller's Description:
Very Good+ in Very Good jacket. Inscribed by Author(s) 4to-over 9¾"-12" tall. Illustration on ffep by author with inscription. Light edge wear to dust jacket. Expedited or International shipping may cost more.
