This authoritative book covers advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg provides nearly 500 recipes that emphasize the techniques and presentations offered in top restaurants and bakeshops today. 100+ color photos.
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This authoritative book covers advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg provides nearly 500 recipes that emphasize the techniques and presentations offered in top restaurants and bakeshops today. 100+ color photos.
Read Less
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Seller's Description:
Fine. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Seller's Description:
Very Good. Size: 8x2x11; Clean Unmarked Copy with Strong Binding that has been carefully read & shows Minimal Signs of Use ~ Page edges are clean with sharp corners ~ Cover is excellent having been protected by jacket ~ Jacket has good color with light rubbing wear ~ Leans towards Like New.
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Seller's Description:
Very good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Good. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 2550grams, ISBN: 9780471359265.
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Good. Sewn binding. Cloth over boards. With dust jacket. 864 p. Contains: Unspecified. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
?The Advanced Professional Pastry Chef? is a reference book - an advanced pastry textbook - and as such is a very handy book to have in your kitchen. It provides a wealth of quality information and a wide range of basic techniques with very practical applications, especially for a beginner without formal training in culinary arts. I have bought this book as a gift for friends who are just starting to cook.
It is a mini-encyclopedia of pastry, covering a wide array of topics: decorated cakes, frozen and plated desserts, weight and measurement conversions, how to temper chocolate, trace drawings for decorations, step-by-step tutorials, even contract templates and wedding cake techniques. And that is only scratching the surface.
The recipes all work, but they are not to my personal taste, as they are a bit old-fashioned. Quite often I will refer to this book as a reference, as a starting point, and I will adapt the recipe for my own use.
Every cook should have a book like this on their shelf, as it is very useful - I could go back to it a hundred times and always find something new, as it covers such a wide range of material. While it is not particularly inspirational, it has lots of value, especially to newer cooks, and as such is recommendable