This monograph by Peter C. Howorth tells the story of the American abalones. Many people marvel at the iridescent swirls gracing the interior of an abalone shell; others exclaim over their first bite of an abalone steak. Seldom do people realize what causes the lovely colors of the shell, or that this animal is really a huge, flattened snail. Identification keys, information on cleaning and preparing, plus plenty of recipes.
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This monograph by Peter C. Howorth tells the story of the American abalones. Many people marvel at the iridescent swirls gracing the interior of an abalone shell; others exclaim over their first bite of an abalone steak. Seldom do people realize what causes the lovely colors of the shell, or that this animal is really a huge, flattened snail. Identification keys, information on cleaning and preparing, plus plenty of recipes.
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Seller's Description:
Very good. No dust jacket as issued. Cover creased and lightly bumped; no marks; pages clean and sharp. Trade paperback. Glued binding. 80 p. Contains: illus., index, bibliography.
