From ???1/2Haute Creole???1/2 entr???1/2es to hearty red beans and rice, Roy F. Guste???1/2s recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana???1/2s Creole food: simplicity of process and fresh ingredients.
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From ???1/2Haute Creole???1/2 entr???1/2es to hearty red beans and rice, Roy F. Guste???1/2s recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana???1/2s Creole food: simplicity of process and fresh ingredients.
Read Less