Text-Book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals. Authorized Translation REV. for America
Text-Book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals. Authorized Translation REV. for America
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other ...
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of Text-Book of Meat Hygiene, With Special Consideration to cart. $15.98, good condition, Sold by nealsbooks rated 5.0 out of 5 stars, ships from Menominee, MI, UNITED STATES, published 1919 by Lea and Febiger.
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Seller's Description:
Good ++ No Jacket. Book. 8vo-over 7¾"-9¾" tall. Pages are clean and unmarked. Former owner's name stamp on front free end paper. Cover corners and edges are unmarred. Front hinge is cracked. Binding is tight. 472pp.
Add this copy of Text-Book of Meat Hygiene. With Special Consideration to cart. $107.00, very good condition, Sold by PASCALE'S BOOKS rated 5.0 out of 5 stars, ships from NORTH READING, MA, UNITED STATES, published 1911 by Lea & Febiger:.
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Seller's Description:
Very Good. No Dust Jacket Present. 8vo-over 7¾"-9¾" tall. The second edition, 392 pages, illustrated. "Of the various classes of foods, meat is one of the most important and it is certainly the one most subject to conditions rendering it unwholesome or even dangerous. The necessity of controlling the sale of meat and insuring its purity is therefore recognized by all enlightened governments. Second to none in this regard, the United States possesses in the Act of 1906 a comprehensive and satisfactory law, assuring a wholesome and hygienic meat supply to the people. The enforcement of this law created a widespread demand for a concise, comprehensive, and authoritative text-book and practical guide on meat inspection. At this juncture attention was fortunately called to Edelmann's work by the appearance of the second edition in Germany. As the subject is necessarily identical in all countries, differing only as to the laws and regulations, it was felt to be a duty to translate a work of such paramount importance and value and to adapt it to American requirements. The regulations of the Department of Agriculture were inserted." VERY GOOD HARDCOVER, scarce.
