Which wine with which food? Which food with which wine? These are the issues most frequently discussed by wine aficionados. This handy little wheel pairs different California Varietals with complimentary foods. 28 different wines are listed with 4 foods per wine. Laminated and durable.
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Which wine with which food? Which food with which wine? These are the issues most frequently discussed by wine aficionados. This handy little wheel pairs different California Varietals with complimentary foods. 28 different wines are listed with 4 foods per wine. Laminated and durable.
Read Less
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very good condition. Cover has just the slightest signs of use. Dust jacket has a very small stain on the back left corner of dust jacket. A mylar has been added to protect the dust jacket. Clean, well-bound, unmarked copy.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Size: 11x10x1; In Very Good+ condition with Very Good+ Dustjacket. Why do the fine wines of France grow where they do? How can two seemingly similar sites, even within a single vineyard, produce wines of different quality? How much credit goes to the winemakers and how much belongs to nature itself? Who better to ponder these questions than a geologist and wine-lover in equal measure? James E. Wilson is a firm believer that "terroir"-the interplay of natural elements that make up the myriad environments in which vines grow-is the key to understanding why fine wines are produced where they are. This in-depth study, the result of years of meticulous research, reveals the relationship between rocks and grapes. Here is natural history and social history, little-known fact and anecdote, woven into the tale of how geology influences the quality of wine.
