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Terence Conran on Restaurants - Conran, Terence, Sir
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For over 40 years, Terence Conran has been influencing culinary tastes in Britain. This text draws on his experience to reveal the secrets behind successful restaurants, both large and small. From the germ of an idea, through finding a site, setting a budget, planning the layout and designing the kitchen, to creating a menu and training the staff, every aspect of the restaurateur's work is covered.

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Terence Conran on Restaurants 2000, Overlook Books

ISBN-13: 9781585670451

Hardcover

Terence Conran on Restaurants 2000, Conran Octopus Ltd, London

ISBN-13: 9781840910384

Hardcover