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Temperate and Subtropical Fruit Production

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Temperate and Subtropical Fruit Production - Jackson, David (Editor), and Looney, N E (Editor)
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Written by leading experts in horticulture, plant pathology, entomology, and agricultural engineering, this book provides information on the wide variety of fruit cultivation found throughout the temperate and subtropical regions of the world. It encompasses both large scale commercial operations and the activities of amateur gardeners.

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Temperate and Subtropical Fruit Production 1999, Oxford University Press, USA

ISBN-13: 9780851992716

2nd edition

Trade paperback