First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes.
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First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes.
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- Book Details
- Seller
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- Edition:
- 2013, Cambridge University Press
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Trade paperback,
New
- Available Copies: 10+
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- Details:
- ISBN:
1107687314
- ISBN-13:
9781107687318
- Pages:
328
- Publisher:
Cambridge University Press
- Published:
2013
- Language:
English
- Alibris ID:
17383877853
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 328 p.
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Hide Details ▴ |
-
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- Edition:
- 2013, Cambridge University Press
-
Trade paperback,
New
- Available Copies: 5
|
- Details:
- ISBN:
1107687314
- ISBN-13:
9781107687318
- Pages:
328
- Publisher:
Cambridge University Press
- Published:
2013
- Language:
English
- Alibris ID:
16866084175
|
- Shipping Options:
- Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Trade paperback (US). Glued binding. 328 p.
|
|
Hide Details ▴ |
-
|
- Edition:
- 2013, Cambridge University Press
-
Trade paperback,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1107687314
- ISBN-13:
9781107687318
- Pages:
328
- Publisher:
Cambridge University Press
- Published:
2013
- Language:
English
- Alibris ID:
12018364926
|
- Shipping Options:
- Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Trade paperback (US). Glued binding. 328 p.
|
|
Hide Details ▴ |
2013,
Cambridge University Press, New York
ISBN-13: 9781107687318
Trade paperback
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Books by Percival J Fryer
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