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Teaching Food and Culture - Swift, Candice Lowe (Editor), and Wilk, Richard R (Editor)
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A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines.

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Teaching Food and Culture 2015, Routledge, Oxford

ISBN-13: 9781629581279

Trade paperback

Teaching Food and Culture 2015, Routledge, Oxford

ISBN-13: 9781629581262

Hardcover