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Tasting Tourism: Travelling for Food and Drink

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Tasting Tourism: Travelling for Food and Drink - Boniface, Priscilla
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Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than ...

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Tasting Tourism: Travelling for Food and Drink 2016, Routledge, London

ISBN-13: 9781138250277

Paperback

Tasting Tourism: Travelling for Food and Drink 2003, Routledge, Oxford

ISBN-13: 9780754635147

Hardcover