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Tasting Qualities: The Past and Future of Tea Volume 5

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Tasting Qualities: The Past and Future of Tea Volume 5 - Besky, Sarah
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"What is the place of quality in contemporary capitalism? How is a product as ordinary as a bag of tea valued for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and value mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected ...

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Tasting Qualities: The Past and Future of Tea Volume 5 2020, University of California Press

ISBN-13: 9780520303256

Trade paperback

Tasting Qualities: The Past and Future of Tea Volume 5 2020, University of California Press

ISBN-13: 9780520303249

Hardcover