A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
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A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
Read Less
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Seller's Description:
Very good. No dust jacket as issued. VG+, purchase standard shipping and receive a FREE upgrade to priority, pages are clean; tiny bumps to the fore corners of the wraps with a bit of peeling to a fore corner. 208p. : ill. (some col. ); 24 cm.
