A selection of dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Contains over 70 recipes for every occasion, with step-by-step pictures to guide the cook, as well as a glossary with information on ingredients, equipment and techniques.
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A selection of dishes from the cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Contains over 70 recipes for every occasion, with step-by-step pictures to guide the cook, as well as a glossary with information on ingredients, equipment and techniques.
Read Less
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